Canned mango

     Canned mango

 Type: Mango

 Style: Canned

 Preservation Process: Syrup

 Lid: normal lid| or easy-open lid

 Ingredient : Mango, water, sugar, acid

 Part: Whole

 Cut style: chunk, tidbit, half

 Color: Yellow

 Brix: 14-16%

 Acid: 0.2-0.6%

 Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening.

 Shelf-life: 02 years

 Packing: 15oz, 20oz, 30oz, A10 cans

 Place of Origin: Vietnam