Thursday, October 4, 2018

About Us


About Us


We – VietDelta Co., Ltd. – take this opportunity to introduce you ourselves as a leading Reliable Exporter of “Mango”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request.
We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers’ demand.
We are exporting our products to many countries such as USA, Japan, China, Australia , Hong Kong…
We have found out your company name through internet explorer and we are pleasure to contact with you by this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business.
We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime.
Please visit our website: www.vdelta.com.vn
If you have any inquiries please feel free to contact us at::



News


Health Benefits of Mango


VIETNAM  MANGO
Mango is one of the tropical fruit, commonly called as "king of fruit". Vietnam is one of the largest producer and exporter of mangoes in the world. Its soil and climatic condition enable production and market supplies of good quality fresh mangoes over a period of about five to six months

Mangoes are a great source of nutrients.
Many studies have suggested that increasing consumption of plant foods like mangoes decreases the risk of obesity and overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight. Mango can possibly help protect and strengthen the body in the following ways
Mangoes may protect against cancer


The fruit packs over a dozen types of polyphenols. These plant compounds have antioxidant activity that shields cells from the DNA damage that can lead to degenerative diseases, including type 2 diabetes and cancer. (In research done on animals, mango antioxidants actually suppressed the growth of breast cancer cells.)
Mangoes improve skin and hair health

The vitamin A in mangos is also key for the development and maintenance of multiple types of epithelial tissues, including skin, hair, and sebaceous glands. The latter, which are attached to hair follicles, help keep hair moisturized and healthy. (In animal research, a Vitamin A deficiency has been tied to hair loss.) One cup of mango also supplies about 75% of the daily minimum vitamin C intake. This nutrient is needed to produce collagen, a type of tissue that gives skin its elasticity and helps prevent wrinkles and sagging.
And improve blood sugar regulation
It seems unlikely that such a sweet food would improve blood sugar, but that was the conclusion of a pilot study at Oklahoma State University. For 12 weeks, 20 obese men and women ate 10 grams of ground, freeze-dried mango pulp (equivalent to about half a fresh mango) every day. At the end of the study, the participants had lower blood glucose levels than when they began the experiment. Researchers suspect bioactive components in the fruit, including antioxidants, may be at work.
Mangoes support eye health
The antioxidants lutein and zeaxanthin found in mangos help your eyes in several ways. The two natural compounds, which protect the retina and lens, have been shown to increase visual range, lessen discomfort from glare, enhance visual contrast, and reduce the time it takes the eyes to recover from the stress of bright lights. The duo also protect eyes from harmful ultraviolet rays, and fight or slow the progression of cataracts and macular degeneration.

Fresh Mango Fruit


    Fresh  Mango Fruit 



Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Many studies have suggested that increasing consumption of plant foods like mangoes decreases the risk of obesity and overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight.


  Type: Mango
Style: Fresh
Variety: Other
Color:  Green, Green, yellow
Cultivation Type: Common
Maturity: 50%, 100%
Size (cm): 12 - 16
Grade Premium
Certification: HACCP, ISO, Viet gap
Place of Origin: Vietnam
Taste: Natural Sweet
Size: 7-10 cm
Supply Ability: 500 Metric Ton/Metric Tons per Week
Packing
   Packing: 10kgs/ carton size 42x32x30 or as buyer's request
   Loading: 15 MTs/ 20RF
Price: Please contact




Soft Dried Mango


       Soft Dried Mango



Origin: Vietnam
 Grade: A
 Color: natural
 Taste: Sweet
 Season: All Year Round
 Smell: Good smell

 Packing: 50g-1 kg/bag or as customer’s request.
 Min Order : 1x20ft

Packing: 5kg x 4 bags/carton
Net weight: 20kg/carton
Or as per Your Request
Moisture: <40%
Size: left whole
Ingredients: Mango 100%




Mango fruit concentrate


       Mango fruit concentrate


 Packing: Bottle
             Quantity per carton:24- 30 bottles
             Expiry date:24 months
             Quantity per 20' container:1480 cartons
             Port: Ho Chi Minh
             Lead Time: twenty days after confirming the order




Sliced Mango


                   Sliced Mango


Style: Frozen
Type: Mango
Shape: Sliced
Freezing Process: IQF
Certification: FDA / BRC / HACCP / KOSHER
Shelf Life: 18 Months, 24 months under -18
Place of Origin: VietNam
Product name: Frozen Mango Slices
Color: yellow
Taste: Natural Sweet
Material: Mango
Processing: Quick Frozen
Supply Ability: 200 Metric Ton/Metric Tons per Year Frozen Mango Slices
Packaging Details: Frozen Mango Slices
1. 10KGS bulk pack in a PE bag, then packed in a master carton.
2. 1KG in a PE transparent bag, then 10bags in a master carton.
3. 400-500g packed in a printed PE bag according to customer's design and LOGO




Canned mango


     Canned mango



 Type: Mango
 Style: Canned
 Preservation Process: Syrup
 Lid: normal lid| or easy-open lid
 Ingredient : Mango, water, sugar, acid
 Part: Whole
 Cut style: chunk, tidbit, half
 Color: Yellow
 Brix: 14-16%
 Acid: 0.2-0.6%
 Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening.
 Shelf-life: 02 years
 Packing: 15oz, 20oz, 30oz, A10 cans
 Place of Origin: Vietnam